Culinary Maestro William Wongso performing in Netherlands

Culinary Maestro William Wongso performing in Netherlands

The image of the Sense of the presence works in the Archipelago Maestro WilliamWongso managed to attract the attention of the members of the Association of the Spouse of the Ambassadors (ASA), the friends of Indonesia as well as the mass media in the event of cooking demonstrations, titled Indonesian Culinary: Delicious andSavory from Sumatra to Spice Island,” on Denhaag Netherlands.

 

Culinary demos held Indonesia EMBASSY in the Hague in collaboration with restaurant Indrapura presents an iconic take from Indonesia, William Wongso, first Secretary of the EMBASSY in Pensosbud Denhaag, Barbara Noira b. Solani to between London, Wednesday.

 

Mother Rusdijana Puja, the wife of the Ambassador of the Kingdom of the Netherlands to INDONESIA, as host cooking demonstrations welcomed the invitation is present in the archipelago, the EMBASSY to the Kingdom of Netherlands in the Hague in this occasion, William Wongso give cooking demonstrations some of Indonesia‘s rich traditional cuisine will taste assisted an Assistant (sous-chef), i.e. take the Suherman Ade.

 

The event was officially opened the Royal Netherlands Ambassador to INDONESIA, I Gusti Agung Wesaka Puja, which welcomes the coming of the invitation and hope they will love the dishes that will be served in the cooking demonstrations.

 

Take William Wongso presents three typical food Nusantara namely Bangka LettuceGohu, fish, and chicken satay Serepeh. During the demo, William Wongso describestypical food ingredients that come from Indonesia. In addition, William Wongso also did a q & a with some of the invitees were present who are interested with ingredients typical of Indonesia.

 

Every fast-food restaurant cuisine, invitations can sample the food looks very enthusiastic to try and give praise for the high-taste of the cuisine of William Wongso.

 

During the cooking demonstrations, William Wongso explains the richness of the flavours of the cuisine is presented the results of the exploration of the cuisine either in Indonesia or abroad. The use of the richness of the flavours of the cuisine of Indonesia is also enriched by the flavours of the cuisine of other countries.

 

After the show’s cooking demonstrations, guests are invited to enjoy fine dining lunch that serves foodfood that is already didemokan by William Wongso with additional fried rice, Satay know tempe, hot vegetable/fruit, as well as crackers and chips.

 

In addition to the typical food of Indonesia, in this event also served snacks namelyondeonde, pastel and egg rolls. Tea and coffee are served coffee and tea is also native to Indonesia. Lunch is closed with passion fruit Custard Coconut ice cream andstrawberries.

 

In this occasion, the restaurant Indrapura also distributed three doorprize coupon in the form of a dinner for two people at Indrapura with typical cuisine of Indonesia. The invitation looks very enthusiastic and enjoying the event from the beginning until the end.

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